Rice & Black Gram Dosa – South Indian

Rice & Black Gram Dosa – South Indian

Servings: 10 Dosas Ingredients 1 cup short grain broad white rice also known as idli rice!/3 cup urad dahl also known as whole/split black ground ( the white skinned variety only)1 tsp fenugreek seeds½ teaspoon saltwater as required5 teaspoons of oil or ghee Method...
Bottlegourd Soup

Bottlegourd Soup

Serves: 2 Ingredients 2 handfuls of largely chopped PumpkinA pinch of saltA pinch of pepperA pinch of hing1cm of chopped gingerEnough water to just cover the vegetables1 tsp of oil /ghee1 pinch of rosemary (optional) Method In a pressure cooker or other pan, add...
Sauteed Fresh Paneer

Sauteed Fresh Paneer

Serves 2 1 litre of milkJuice of 1 lime or ½ a lemon1 tbsp oil/ghee½ teaspoon cuminPinch of HingPinch of saltPinch of pepper Method Boil the milk in a heavy bottomed saucepan. When boiling add the lime/lemon juice. You will see the curds separating from the whey. When...
Buttermilk Recipe

Buttermilk Recipe

Serves 1 Ingredients: 1 tbsp curd1 cup water¼ tsp gheePinch of asafoetida½ teaspoon cumin¼ spoon turmericpinch of salt. Method Pour the curd into a blender and add 2 cups of water and blend for 3-4 minutes or until butter forms on the top. Keep a thick bottomed...
Coconut Chutney

Coconut Chutney

Serves 2 Ingredients 1 cup of coconut2cm of fresh ginger½ tsp black pepperwater as required¼ tsp rocksalt10 curry leaves½ tsp black mustard seedsPinch of hing ( asafetida)1 tbsp cold pressed coconut oil or any seasonal oilMethod Blend all ingredients together except...
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