- 1 tsp ground fresh ginger
- 2 crushed peppercorns
- 2 cm cinnamon crushed
- 2 cups of water
Add 2 cups of water in a pan. Add fresh ginger, peppercorns and cinnamon into it and bring the mixture to boil. Reduce water to 3/4 by boiling it on a low heat and your tea is ready.
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