Serves 1
Ingredients:
- 1 tbsp curd
- 1 cup water
- ¼ tsp ghee
- Pinch of asafoetida
- ½ teaspoon cumin
- ¼ spoon turmeric
- pinch of salt.
Method
Pour the curd into a blender and add 2 cups of water and blend for 3-4 minutes or until butter forms on the top.
Keep a thick bottomed saucepan on heat. When hot, add gheel. When the ghee is hot add cumin, asoefedia and turmeric. Fry them for 2 minutes. Add the buttermilk and salt. Bring it to a boil. Remove from heat and serve