Sauteed Spiced Vegetables

Sauteed Spiced Vegetables

Ingredients  1 cup finely chopped or grated carrot/ beetroot/ yam/ beans/white pumpkin/bitter gourd/Snake gourd/ beetroot etc2 tsp  coconut/sesame oil or ghee¼ tsp mustard seeds¼ tsp finely chopped ginger¼ tsp asafoetida ¼ tsp cumin seeds1/4 tsp mustard...
Wheat Paratha (Shallow fried Indian Flat Bread)

Wheat Paratha (Shallow fried Indian Flat Bread)

Servings 5-6 Parathas Ingredients 1 cup Chapati FlourPinch of salt2 tbsp of Ghee or oil1/4 to 1/3 cup water1/2 teaspoon ajjwain ( carom) Method Place the flour and salt in a bowl, incorporate 2 tbsp ghee, add the water gradually, and knead to a smooth dough. Divide...
Chapati (Basic Indian Flat Bread)

Chapati (Basic Indian Flat Bread)

Servings: 4-5 chapatis Ingredients 1 cup chapati wheat flourPinch of salt1/4 to 1/3 cup water2 tsp ghee Method Preparing the Chapati Dough Put the wheat flour and salt into a bowl and mix well. Slowly add water and with your fingers, keep blending the flour and...
Homemade Garam Masala

Homemade Garam Masala

Ingredients 3 tbsp coriander seeds2 tbsp cumin seeds2tbsp cardamom seeds2tbsp black peppercorns1 tbsp whole cloves1 tsp freshly grated nutmeg1 whole 3 cm cinnamon stick Method Dry roast spices together except nutmeg in a heavy dry wok.When cool blend in a grinder till...
Dry Fruit Ladoos

Dry Fruit Ladoos

Serves 2-3 Ingredients 10 seeded softdates5 tbsp popped amaranth5 tbsp dessicated coconut1-3 tbsp honey depending on the consistency required1 tbsp cocoa powder (optional) Method Remove stones from dates. Mash dates with your hands until they have merged into a mass....
Sauteed Vegetables

Sauteed Vegetables

This is a great recipe to experiment with depending on whats available. Use a single or combo of vegetables. Avoid bell peppers, cabbage, potatoes and broccoli as much as possible as these can lead to excess gas formation. Feel free to experiment with the herbs and...
Sweet Millet Halva

Sweet Millet Halva

Serves 2 Ingredients 4 tbsp finely ground barnyard millet2 tbsp ghee2 tbsp brown sugar12 tbsp waterPinch of cardamom and all spice Method On a low heat Fry millet in ghee until golden brown and aromatic. In a separate pan boil sugar with water and a little ground...
Rice & Black Gram Dosa – South Indian

Rice & Black Gram Dosa – South Indian

Servings: 10 Dosas Ingredients 1 cup short grain broad white rice also known as idli rice!/3 cup urad dahl also known as whole/split black ground ( the white skinned variety only)1 tsp fenugreek seeds½ teaspoon saltwater as required5 teaspoons of oil or ghee Method...
Bottlegourd Soup

Bottlegourd Soup

Serves: 2 Ingredients 2 handfuls of largely chopped PumpkinA pinch of saltA pinch of pepperA pinch of hing1cm of chopped gingerEnough water to just cover the vegetables1 tsp of oil /ghee1 pinch of rosemary (optional) Method In a pressure cooker or other pan, add...
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