Serves 2
Ingredients
- 4 tbsp finely ground barnyard millet
- 2 tbsp ghee
- 2 tbsp brown sugar
- 12 tbsp water
- Pinch of cardamom and all spice
Method
On a low heat Fry millet in ghee until golden brown and aromatic. In a separate pan boil sugar with water and a little ground cardamom. Once hot switch of the gas. Then add the hot water to the millet and mix well. Keep stirring until a semi solid consistency is obtained. Switch the gas off and cover for a few minutes.
Variations
Add a small handful of any form of dry fruit to the boiling water
Add 3-4 blanched sliced almonds/cashews/other nuts to the sooji and water mixture.
Sprinkle with cinnamon powder when serving
Experiment with other ground millet varieties
